Appetizers / Soups / Salads

Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) is for Soup.

Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) takes 10 minutes to prepare.

Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) takes 40 minutes to cook.

Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) makes 3 servings.

The ingredients for Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) are:

196 gram Zuchinni, fresh, raw
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 large Onions, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 medium Carrots, raw
66 gram(s) Ancient Nutrition Bone Broth Protein Pure_
1 lemon yields Lemon Juice
0.35 tsp Himalayan Pink Salt Grinder Frontier Co-Op
3 dash Pepper, black
2 clove Garlic
.3 tsp Garlic Powder
0.3 tsp Onion powder

Here is how you make Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese):

1. Dice chicken, chop carrots celery zuchinni and onion. 2. Place these in large soup pot and cover with cold water. Heat and simmer, uncovered until chicken is thoroughly cooked (around 30 min).3. In a bowl, combine hot water and Bone Broth Protein Pure until fully combined. 4. Strain the chicken and vegetables, then add back to pot. Pour in broth from previous step, season with salt and pepper. Heat on stove for 10 min5. Top with cheese and serve!Serving Size:?Makes 3 servings (large 2-3 cups each)

The nutritional information for Jillian Michaels Chicken Broth Vegetable Soup (w/out cheese) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 342.5

• Total Fat: 5.6 g
• Cholesterol: 97.5 mg
• Sodium: 584.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.5 g
• Protein: 58.0 g