Appetizers / Soups / Salads

Jude's Chicken Vegetable Noodle soup is for Soup.

Jude's Chicken Vegetable Noodle soup takes 30 minutes to prepare.

Jude's Chicken Vegetable Noodle soup takes 300 minutes to cook.

Jude's Chicken Vegetable Noodle soup makes 8 servings.

The ingredients for Jude's Chicken Vegetable Noodle soup are:

Swanson Chicken Broth 99% Fat Free, 1.5 cup
Chicken Breast, no skin, 0.5 breast, bone and skin removed
*Chicken Boullion Cube (Wylers brand), 3 cubes
Onions, raw, 1/2 cup, chopped
Mixed Vegetables, frozen, 1 package (10 oz)
*Reames Egg Noodles, 1 cup
Mrs. Dash (R) Original Blend, 1 tsp
Salt, 1/3 tsp
Water, tap, 4 cup (8 fl oz)

Here is how you make Jude's Chicken Vegetable Noodle soup:

Bake or lightly pan cook one skinless boneless chichen breast until just done (about 20-25 minutes @ 350degrees)Chop into small pieces. Also Chop one small onion. Spray the bottom of your crock pot, add chicken and chopped onions. Add one package of frozen mixed vegetables Mrs Dash and salt. Pour water over mixture and stir. Cover, cook on high for one hour, then put crock on low. After approx. 2 more hours add the reames noodles. Soup is done when noodles are done (about one hour). Alternately all ingredients can be mixed into the pot at once and cooked on low for 4 to five hours, but tastier results come from adding ingredients in order.Serving Size: Makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JERRYB12.

The nutritional information for Jude's Chicken Vegetable Noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.9 g
• Cholesterol: 27.0 mg
• Sodium: 636.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.8 g
• Protein: 6.1 g

The dietary needs meet for Jude's Chicken Vegetable Noodle soup is Low Fat