Appetizers / Soups / Salads

Kathy's chicken soup is for Dinner.

Kathy's chicken soup takes 10 minutes to prepare.

Kathy's chicken soup takes 45 minutes to cook.

Kathy's chicken soup makes 6 servings.

The ingredients for Kathy's chicken soup are:

1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
4 cup College Inn Chicken Broth - 99% Fat Free
14 oz Chicken Breast-Swanson's White Chunk Canned (by KRHINKY)
2 serving Ronzoni Pastina no.155 1/3 cup =1 serving (by DRADISCH)

Here is how you make Kathy's chicken soup:

sprayn3 quart saucepan with cooking spray. Add vegetables and saute til they start to soften..add chicken broth and cook until veggies are tender. Add chicken and heat through. Add pastine and cook until pasta is doneServing Size: 8Number of Servings: 6Recipe submitted by SparkPeople user KATHYVAHEY.

The nutritional information for Kathy's chicken soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.1

• Total Fat: 2.3 g
• Cholesterol: 23.3 mg
• Sodium: 967.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.1 g
• Protein: 15.3 g