Appetizers / Soups / Salads

Kathy's Shaker Chicken and Noodle Soup takes 10 minutes to prepare.

Kathy's Shaker Chicken and Noodle Soup takes 40 minutes to cook.

Kathy's Shaker Chicken and Noodle Soup makes 20 servings.

The ingredients for Kathy's Shaker Chicken and Noodle Soup are:

13 cups chicken broth, divided
1/4 cup butter
1 cup heavy whipping cream
1 pkg frozen or dried egg noodles
1 1/2 cups water
3/4 cup flour
2 cups diced chicken
salt & pepper to taste
chopped parsley, or dried

Here is how you make Kathy's Shaker Chicken and Noodle Soup:

Combine 1 cup broth & butter in small saucepan. Bring to a boil & cook until liquid is reduced to about 1/4 cup and has a syrupy consistency. Stir in Cream and set aside.Bring remaining broth to a boil in a large pot. Add noodles & Cook until just tender. Combine water and flour in a medium bowl until smooth (strain if too lumpy) - stir into broth mixture. Boil for 2 minutes, stirring constantly. Stir in reserved cream mixture. Add Chicken & Parsley. Season to taste with salt and pepper. Heat just to serving temp - DO NOT BOIL!Makes 15-20 servings and freezes very well.Number of Servings: 20Recipe submitted by SparkPeople user BROWNER1.

The nutritional information for Kathy's Shaker Chicken and Noodle Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 255.0

• Total Fat: 11.0 g
• Cholesterol: 61.5 mg
• Sodium: 1,105.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 16.7 g