Appetizers / Soups / Salads

Keto chicken fajita soup takes 25 minutes to prepare.

Keto chicken fajita soup takes 360 minutes to cook.

Keto chicken fajita soup makes 10 servings.

The ingredients for Keto chicken fajita soup are:

6.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.0 medium (2-1/2" dia) Onions, raw
29.0 fl oz Chicken Broth
285.0 Grams Tomatoes, red, ripe, canned, with green chilies
2.0 pepper Jalapeno Peppers
2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
16.0 oz Cream Cheese
3.0 serving 1 Med. Green Bell Pepper
2.0 cup Beans, black

Here is how you make Keto chicken fajita soup:

Croc pot all but dairy, add cream cheese and let melt. Then add heavy cream. Top with cheese and enjoy!Serving Size: 10 bowlsNumber of Servings: 10.0Recipe submitted by SparkPeople user KRYSTLEMG44.

The nutritional information for Keto chicken fajita soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 558.3

• Total Fat: 37.5 g
• Cholesterol: 204.4 mg
• Sodium: 691.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 3.9 g
• Protein: 40.5 g