Appetizers / Soups / Salads

Keto Chicken Taco Soup is for Soup.

Keto Chicken Taco Soup takes 20 minutes to prepare.

Keto Chicken Taco Soup takes 30 minutes to cook.

Keto Chicken Taco Soup makes 5 servings.

The ingredients for Keto Chicken Taco Soup are:

2 unit (yield from 1 lb ready-to Roasting Chicken
4 cup (8 fl oz) Chicken Broth
1 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
4 oz Cream Cheese
Mrs Dash Southwest Seasoning
Salt and Pepper

Here is how you make Keto Chicken Taco Soup:

Chop your roasted chicken into bite size pieces. Be sure to remove all extra fat and skin. Pour chicken broth and rotel into soup pan and heat to a low boil with the chicken to infuse the flavors. Turn down to a simmer. After the soup temperature has come down considerably add your room temperature cream cheese and stir until blended. You can add celery, onions, any veggies you have on hand. I added onion and yellow squash this time. Be sure to add them to your carb count if you do. Serving Size: Makes 5+ 1.5 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user LOVNLAUGHTER.

The nutritional information for Keto Chicken Taco Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.4

• Total Fat: 10.5 g
• Cholesterol: 83.1 mg
• Sodium: 903.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 19.9 g

The dietary needs meet for Keto Chicken Taco Soup is Low Carb