Appetizers / Soups / Salads

L.R. chicken noodle soup takes several minutes to prepare.

L.R. chicken noodle soup takes several minutes to cook.

L.R. chicken noodle soup makes 13 servings.

The ingredients for L.R. chicken noodle soup are:

1 T. butter
2 cups sliced carrots
2 cups sliced celery
1 cup chopped onion
1/2 tsp. crushed garlic
2 qt. low sodium chicken broth (can use homemade)
1 qt. water
10 oz. whole wheat noodles
2 cups cooked cubed chicken
1/2 cup fresh parsley
1 T. fresh rosemary
1-1/4 tsp. salt
1/4 tsp. pepper

Here is how you make L.R. chicken noodle soup:

In a large kettle, saute vegetables in butter until crisp tender. Add remaining ingredients and boil until noodles are done and vegetables are tender. Adjust seasoning to taste. Makes about 13-1/2 cups.Number of Servings: 13.5Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. chicken noodle soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 152.3

• Total Fat: 3.8 g
• Cholesterol: 21.8 mg
• Sodium: 743.6 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.3 g
• Protein: 12.1 g