Appetizers / Soups / Salads

Lana's Homemade Chicken Soup is for Soup.

Lana's Homemade Chicken Soup takes 30 minutes to prepare.

Lana's Homemade Chicken Soup takes 150 minutes to cook.

Lana's Homemade Chicken Soup makes 20 servings.

The ingredients for Lana's Homemade Chicken Soup are:

16 oz Chicken Breast, boneless skinless per 1oz. raw (by KDNYMAN)
988 gram(s) Chicken, leg quarter with meat and skin, raw (by J123452)
4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
6 carrot (7-1/2") Carrots, raw
3 serving Onion (Yellow), 1 med, raw (by AMBUDMAN)
100 gram(s) Bell Pepper Green Raw Source USDA - Per 100 grams (by DEADCENTER)
74 gram(s) bell pepper, red, sweet, raw
4 stalk, large (11"-12" long) Celery, raw
6 tsp Morton Table Salt (by LITTLELADY1996)
20 cup (8 fl oz) Water, tap

Here is how you make Lana's Homemade Chicken Soup:

Put raw chicken, water and salt in a large soup potBring to a boil, skim foam before it boilsCook chicken throughlyAdd garlic cloves, onions,peppers, celery, and carrots last. Cook until vegetables are tenderRemove chicken, debone and skinCut up meat ad return to soupServing Size:?Cup

The nutritional information for Lana's Homemade Chicken Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 149.3

• Total Fat: 7.9 g
• Cholesterol: 12.0 mg
• Sodium: 755.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g