Appetizers / Soups / Salads

Left-over Chicken Soup takes 10 minutes to prepare.

Left-over Chicken Soup takes 45 minutes to cook.

Left-over Chicken Soup makes 7 servings.

The ingredients for Left-over Chicken Soup are:

6 cups home-made chicken broth
1 chicken breast, cooked and shredded (made about 1.25 cups)
up to 2 cups of mixed frozen veggies (corn, peas, carrots)
3/4 cup of chopped potatoes

about a cup of spinach pasta (uncooked) broken into desired bite-sized pieces.

get the broth boiling and add soup ingredients starting with potatoes (which will take longest to cook). Add spices to taste. (I used garlic, basil, rosmary, cumin, and a little sage.) Add the pasta when there is about 12 minutes left till the potatoes are done.

Makes about 7 servings.

Here is how you make Left-over Chicken Soup:

Serving Size: 7 - 1.5 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user CNIPPER7.

The nutritional information for Left-over Chicken Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 114.4

• Total Fat: 1.3 g
• Cholesterol: 33.2 mg
• Sodium: 865.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.6 g
• Protein: 11.3 g