Appetizers / Soups / Salads

LEMON DILL MUSHROOM SOUP WITH CHICKEN is for Soup.

LEMON DILL MUSHROOM SOUP WITH CHICKEN takes 10 minutes to prepare.

LEMON DILL MUSHROOM SOUP WITH CHICKEN takes 30 minutes to cook.

LEMON DILL MUSHROOM SOUP WITH CHICKEN makes 6 servings.

The ingredients for LEMON DILL MUSHROOM SOUP WITH CHICKEN are:

1 tbsp Paprika
1 tbsp Cumin seed
.5 tsp Salt
.5 tsp Pepper, black
2 cups Pacific Natural Organic Chicken Stock unsalted
1.25 LB Chicken Thigh
16 oz grams cremini Mushrooms
16 oz grams white Mushrooms
1 cup sprigs Dill weed, fresh
1 lemon yields Lemon Juice
2 tbsp Lemon Peel
1 medium Onions chopped
1/2 red bell pepper chopped
1/2 cup, chopped Carrots
2 clove minced Garlic
1 cup Half and Half Cream
2 Tblsp Flour
2 Tblsp butter

Here is how you make LEMON DILL MUSHROOM SOUP WITH CHICKEN:

SAUTE ONIONS PEPPERS GARLIC IN INSTANT POT FOR 5 MIN IN BUTTER. ADD MUSHROOMS AND SAUTE FOR AN ADDITIONAL 7 MINUTES. ADD ALL OTHER INGREDIENTS EXCEPT HALF AN HALF , FLOUR, LEMON AND LEMON PEEL. SET TO COOK ON HIGH PRESSURE FOR 16 MINUTES. HEAT HALF AND HALF ON STOVETOP SLOWLY MIXING IN THE FLOUR. SLOWLY ADD THIS TO INSTANT POT. ADD LEMON JUICE AND GRATING OF PEEL. SERVE.Serving Size: 6 2 CUP SERVINGSNumber of Servings: 6Recipe submitted by SparkPeople user DRUSHKA26.

The nutritional information for LEMON DILL MUSHROOM SOUP WITH CHICKEN is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.0

• Total Fat: 12.8 g
• Cholesterol: 106.6 mg
• Sodium: 355.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.6 g
• Protein: 24.9 g