Appetizers / Soups / Salads

Lemon Orzo Soup with chicken - Instapot method takes 10 minutes to prepare.

Lemon Orzo Soup with chicken - Instapot method takes 20 minutes to cook.

Lemon Orzo Soup with chicken - Instapot method makes 5 servings.

The ingredients for Lemon Orzo Soup with chicken - Instapot method are:

1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
3 cup, chopped Kale
3 clove Garlic
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
16 oz Tyson boneless, skinless chicken breast
.5 tsp Thyme, ground
.5 tsp Oregano, ground
1 tsp, crumbled Bay Leaf
.33 cup Lemon Juice
3 oz Orzo, Barilla, uncooked
1 serving Potassium Chloride, Nu salt, salt substitute, 1/4 tsp (by REDPEPPERS)
1 tsp Pepper, black
1 tsp Pepper, red or cayenne

Here is how you make Lemon Orzo Soup with chicken - Instapot method:

Saute onion celery then add all ingredients except orzo and lemon juice chicken on top 13 minutess in instapot. Add cooked orzo and lemon juiceServing Size: 1.5 cupsNumber of Servings: 5Recipe submitted by SparkPeople user JMWHOUDINI.

The nutritional information for Lemon Orzo Soup with chicken - Instapot method is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.5

• Total Fat: 2.9 g
• Cholesterol: 52.0 mg
• Sodium: 258.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.3 g
• Protein: 24.7 g