Appetizers / Soups / Salads

Lentil, Chicken and Vegetable Soup takes 15 minutes to prepare.

Lentil, Chicken and Vegetable Soup takes 30 minutes to cook.

Lentil, Chicken and Vegetable Soup makes 6 servings.

The ingredients for Lentil, Chicken and Vegetable Soup are:

1/2 c chopped Green Pepper
1 lg onion, Chopped
1 cup chopped carrots
2 cloves chopped Garlic
1 6 oz pkg Tyson refrigerated grilled chicken breast strips
1 can petite diced tomatoes
4 cups chicken broth
1 small can v8 spicy juice
1.5 c dry lentils rinsed and picked over
Bay leaf

Here is how you make Lentil, Chicken and Vegetable Soup:

spray a stock pot with cooking spray and saute the 1st 4 ingredients for a few minutes until well sweat, do not brown. Add the rest of the ingredients and bring to a boil. Simmer 20-30 minutes or as long as you like.Serving Size: makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for Lentil, Chicken and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 1.2 g
• Cholesterol: 21.7 mg
• Sodium: 945.8 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 5.8 g
• Protein: 12.7 g