Appetizers / Soups / Salads

Libby's Homemade Chicken Vegetable Soup is for Dinner.

Libby's Homemade Chicken Vegetable Soup takes several minutes to prepare.

Libby's Homemade Chicken Vegetable Soup takes several minutes to cook.

Libby's Homemade Chicken Vegetable Soup makes 16 servings.

The ingredients for Libby's Homemade Chicken Vegetable Soup are:

bones from 1 roasted chicken
1 c. white chicken meat (diced)
1c. dark chicken meat (diced)
1 qt. tomatoes in juice (home canned)
1 10 oz pkg mixed vegetables
1 1/5 c. cauliflower (coarse chopped)
2c. diced potatoes
1c. egg noodles
12 c. water
4 chicken bullion cubes
1/2 Tbs. basil
1 tsp. salt
1/2 tsp. pepper
1 Tbs seasoned salt

Here is how you make Libby's Homemade Chicken Vegetable Soup:

to make broth add 1 chicken carcass 1 onion and 2 stalks of celery to 8 cups of water. Bring to a rolling boil, then reduce heat to and simmer until liquid is reduced by half. ( this takes about an hour).Strain broth through a strainer, removing all bone and pulp. Remove any meat left on carcass.In a soup pot add broth, tomatoes,potatoes,cauliflower and seasonings, cook for 15 minutes or until potatoes are soft.Add the mixed vegetables , noodles,water and bullion cubes, cook until noodles are done. Add diced white and dark chicken. Heat through adjust seasonings to taste.Makes 16-20, 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LIBBY1973.

The nutritional information for Libby's Homemade Chicken Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 74.2

• Total Fat: 0.9 g
• Cholesterol: 11.3 mg
• Sodium: 775.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.5 g
• Protein: 5.0 g

The dietary needs meet for Libby's Homemade Chicken Vegetable Soup is Low Fat