Appetizers / Soups / Salads

Lima bean, leek, potato chicken soup is for Soup.

Lima bean, leek, potato chicken soup takes 20 minutes to prepare.

Lima bean, leek, potato chicken soup takes 120 minutes to cook.

Lima bean, leek, potato chicken soup makes 10 servings.

The ingredients for Lima bean, leek, potato chicken soup are:

Lima beans, frozen, baby 1 package (10 oz)
baby peas, 2 serving
Chicken Breast (cooked), no skin, roasted, 12 ounces
Leek (1 cup = 1 leek= 89g), 2 cup
sweet yellow onion, raw (1 medium onion), 1 serving
Olive Oil, 3 1tsp
Chicken Broth, 4 cup (8 fl oz)
corn, frozen- Trader Joe's roasted, 1 cup
One medium potato, chopped.

Here is how you make Lima bean, leek, potato chicken soup:

Slice leeks into thin slices, wash thoroughly, dry. Caramelize leeks and onions in Olive oil. Simmer peas, potato and lima beans in broth for one hour. Add leeks and onions. (Reserve a few leeks, peas and limas). Process using immersion blender. Add corn, simmer for 5 minutes, add reserved leeks, peas, limas and chicken. Simmer for 5 minutes. Season to taste. Serving Size: Makes 10 soup bowl servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRANMALINDA.

The nutritional information for Lima bean, leek, potato chicken soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.1

• Total Fat: 2.7 g
• Cholesterol: 23.1 mg
• Sodium: 424.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.3 g
• Protein: 12.6 g