Appetizers / Soups / Salads

Linda's Chicken Pot Pie Soup is for Dinner.

Linda's Chicken Pot Pie Soup takes several minutes to prepare.

Linda's Chicken Pot Pie Soup takes 60 minutes to cook.

Linda's Chicken Pot Pie Soup makes 6 servings.

The ingredients for Linda's Chicken Pot Pie Soup are:

2 lbs chicken
2-1/2 cups frozen mixed veggies
1 cup swanson 33% less sodium, fat free chicken broth
1 cup skim milk
1 family size can Campbell's Healthy Request Cream of Chicken soup


Pepper, spices to taste....even with reduced sodium products, it still has more than enough salt...do NOT add.

Serve over biscuit if it doesn't take carb count too high.

Here is how you make Linda's Chicken Pot Pie Soup:

Boil chicken and cut into pieces. Add remaining ingredients and simmer on low 30-40 minutes.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CURLYQ44035.

The nutritional information for Linda's Chicken Pot Pie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.6

• Total Fat: 4.5 g
• Cholesterol: 87.0 mg
• Sodium: 515.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 4.7 g
• Protein: 35.8 g

The dietary needs meet for Linda's Chicken Pot Pie Soup is Low Carb