Appetizers / Soups / Salads

Low Carb Chicken Soup is for Soup.

Low Carb Chicken Soup takes 15 minutes to prepare.

Low Carb Chicken Soup takes 45 minutes to cook.

Low Carb Chicken Soup makes 6 servings.

The ingredients for Low Carb Chicken Soup are:

2# Boneless skinless chicken breast
6 -8 'Little Smokies' smoked sausage - sliced (optional)
4 small-medium yellow squash - cubed
1 cup chopped onion
1 can Ro-Tel (diced tomato w/green chili)
6-8 C water
4 chicken bullion cubes
salt, pepper, garlic and other spices to taste

Here is how you make Low Carb Chicken Soup:

cube chicken and squashall all ingredients except squash to large soup pot, bring to boil, reduce heat and simmer covered until chicken is almost done (about 20 mins) add squash and continue simmering until tendermakes approx 6 1 1/2 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Low Carb Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.2

• Total Fat: 5.3 g
• Cholesterol: 78.3 mg
• Sodium: 837.8 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.5 g
• Protein: 32.6 g

The dietary needs meet for Low Carb Chicken Soup is Low Carb