Appetizers / Soups / Salads

Low Carb / Low Calorie Chicken Soup takes several minutes to prepare.

Low Carb / Low Calorie Chicken Soup takes several minutes to cook.

Low Carb / Low Calorie Chicken Soup makes 1 servings.

The ingredients for Low Carb / Low Calorie Chicken Soup are:

84 grams Celery, raw
1 serving Chicken thigh, skinless, boneless - 4 oz (by MUMMYLICIOUS)
1 tsp Pepper, black
2 tsp Garlic powder
1 tbsp Kikkoman Low Sodium Soy Sauce
7.04 oz Skinny Pasta - Noodles Shape - 1 Bag / 7.04 oz
411 gram(s) College Inn Chicken Broth - 50% Less Sodium & 100% Fat Free - 1 Can
1 cup Mushrooms, Canned, Pennsylvania Dutchman Stems & Pieces (With Liquid) (by SLAPPY1976)

Here is how you make Low Carb / Low Calorie Chicken Soup:

Cut Chicken into bite size pieces & brown.Add MushroomsAdd Celery; cut into bite size piecesAdd seasoningAdd Broth and bring to a boilRemove from heat when done & add Noodles per package instructions.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user MNMICHEL.

The nutritional information for Low Carb / Low Calorie Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 227.4

• Total Fat: 4.2 g
• Cholesterol: 85.0 mg
• Sodium: 2,430.5 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 9.5 g
• Protein: 26.8 g