Appetizers / Soups / Salads

Low Fat Chicken Vegetable Noodle Soup is for Soup.

Low Fat Chicken Vegetable Noodle Soup takes 120 minutes to prepare.

Low Fat Chicken Vegetable Noodle Soup takes 270 minutes to cook.

Low Fat Chicken Vegetable Noodle Soup makes 30 servings.

The ingredients for Low Fat Chicken Vegetable Noodle Soup are:

30 cups of tap water
1 Whole Chicken, cut up into parts and skinned
12 Chicken Bouillon Cubes
2 Tbsps. Salt
1.5 Tbsps. Black Pepper
1 Tbsps. Garlic Powder
15 Large Carrots Raw, peeled
16 Medium Potatos Raw, peeled
1 Large Stalk of Celery
2 Large Onions Raw, first layer peeled
1 Small Head of Cabbage, outer leaves removed
2 ozs. Soup Noodles

Here is how you make Low Fat Chicken Vegetable Noodle Soup:

Take large soup pot and fill with 30 cups of water. Add one whole chicken cut up into parts and skinned. Add 12 chicken bouillon cubes. Put on stove on high heat. Add 2 tbsps. salt, 1.5 tbsps. black pepper and 1 tbsp. garlic powder. Bring to a boil and then reduce to low. Cook for 2-2.5 hours. Once chicken is done cooking remove from broth and place in strainer with bowl underneath. Let chicken cool. Peel and rinse carrots then cut into big chunks and place in broth. Peel and rinse potatos then cut into big chunks and place in broth. Rinse and cut celery in big chunks and place in broth. Remove first layer of two large onions then quarter them and place in broth. Rinse one small head of cabbage and remove outer leaves then quarter and place in broth. Cook for an hour on medium high heat.After an hour of cooking, go in and peel the chicken off the bone that has been cooling in the strainer. Throw away all the bones, cartlidge, and any other gook you don't want in your soup. Cook for an additional hour at low to blend all the ingredients.Soup makes 30 2 cup servings.Number of Servings: 30Recipe submitted by SparkPeople user TURTLE69.

The nutritional information for Low Fat Chicken Vegetable Noodle Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 131.0

• Total Fat: 0.6 g
• Cholesterol: 6.3 mg
• Sodium: 529.0 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.4 g
• Protein: 4.9 g

The dietary needs meet for Low Fat Chicken Vegetable Noodle Soup is Low Fat