Appetizers / Soups / Salads

Low Fat Curried Chicken Soup is for Soup.

Low Fat Curried Chicken Soup takes 15 minutes to prepare.

Low Fat Curried Chicken Soup takes 20 minutes to cook.

Low Fat Curried Chicken Soup makes 4 servings.

The ingredients for Low Fat Curried Chicken Soup are:

6 cups water
8 oz cooked chicken breast, shredded
1/2 cup raw or frozen carrots, sliced
1/2 cup raw onion, chopped
1/2 cup frozen yellow corn
4 chicken bouillion cubes
1/2 cup prepared instant brown rice
1 Tbsp curry powder
1/2 tsp garlic powder

Here is how you make Low Fat Curried Chicken Soup:

Place water, carrots, onion, corn and bouillion cubes into a 2 qt saucepan and bring to a boil.When vegetables are tender and bouillion has dissolved, add shredded chicken, brown rice and spices. Reduce heat and simmer until chicken is heated through. Makes (4) 1 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MISJOSIE.

The nutritional information for Low Fat Curried Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.9

• Total Fat: 1.9 g
• Cholesterol: 25.2 mg
• Sodium: 790.9 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.0 g
• Protein: 12.4 g

The dietary needs meet for Low Fat Curried Chicken Soup is Low Fat