Appetizers / Soups / Salads

Low Sodium Slow Cooker Chicken Taco Soup takes 5 minutes to prepare.

Low Sodium Slow Cooker Chicken Taco Soup takes 360 minutes to cook.

Low Sodium Slow Cooker Chicken Taco Soup makes 8 servings.

The ingredients for Low Sodium Slow Cooker Chicken Taco Soup are:

1 bottly low sodium V8 (42 oz.)
1 can (16 oz.) sweet corn salsa
1 can (15 oz.) black beans (drained)
4 T taco seasoning
1.5 lb cooked and shredded chicken

Here is how you make Low Sodium Slow Cooker Chicken Taco Soup:

Mix all ingredients but chicken in Slow Cooker. Cook on Low 4-6 hours. In last hour add cooked and shredded chicken.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FINCASTLEMOM.

The nutritional information for Low Sodium Slow Cooker Chicken Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.7

• Total Fat: 0.9 g
• Cholesterol: 8.2 mg
• Sodium: 423.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.8 g
• Protein: 9.8 g