Appetizers / Soups / Salads

Lucy's creamy chicken soup takes 20 minutes to prepare.

Lucy's creamy chicken soup takes 20 minutes to cook.

Lucy's creamy chicken soup makes 8 servings.

The ingredients for Lucy's creamy chicken soup are:

2.5 Cups of Frozen European mixed vegetables (carrots, broccoli, cauliflower, squash)
.5 chicken breast (no skin and no bones)
6 Cups of homemade chicken broth

Here is how you make Lucy's creamy chicken soup:

Bring broth to a slow simmer and add in the (pre-cooked) chicken breast and vegetables. Cook for 20 minutes. Blend with a hand mixer until creamy!!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KARINASOARS.

The nutritional information for Lucy's creamy chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.7

• Total Fat: 1.2 g
• Cholesterol: 9.1 mg
• Sodium: 1,129.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 4.7 g