Appetizers / Soups / Salads

Macro-friendly Chicken Noodle Soup takes several minutes to prepare.

Macro-friendly Chicken Noodle Soup takes several minutes to cook.

Macro-friendly Chicken Noodle Soup makes 8 servings.

The ingredients for Macro-friendly Chicken Noodle Soup are:

2 pounds Chicken Thighs (or chicken cut of choice)
32oz Chicken Broth
2 cup Egg Noodles
2 stalks Celery, diced
2 cups Carrots, diced
1 cup water
Salt and pepper to taste

Here is how you make Macro-friendly Chicken Noodle Soup:

1. Add chicken, water, and broth to a large soup pan. Boil chicken until cooked through.2. Remove chicken from pan, debone, shred and return to broth.3. Add carrots, celery, and noodles. Cook 10 minutes or until noodles are desired doneness. Salt and pepper to taste.Serving Size: Makes 8 servings, about 2 cups eachNumber of Servings: 8Recipe submitted by SparkPeople user MBUMPMICHEL0311.

The nutritional information for Macro-friendly Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.8

• Total Fat: 5.2 g
• Cholesterol: 105.6 mg
• Sodium: 615.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.4 g
• Protein: 24.5 g