Appetizers / Soups / Salads

Mama's Tangy Chicken Noodle Soup takes several minutes to prepare.

Mama's Tangy Chicken Noodle Soup takes several minutes to cook.

Mama's Tangy Chicken Noodle Soup makes 12 servings.

The ingredients for Mama's Tangy Chicken Noodle Soup are:

* Swanson Chicken Broth 99% Fat Free, 16 cup
* *Tyson boneless, skinless chicken breast, 32 oz cut into small pieces
* *Neufatchel Cheese, 8 oz cut up into small pieces
* Egg Noodles, enriched, 16 oz
* Salt to taste
* Lemon pepper to taste
* A squirt of lemon juice

Here is how you make Mama's Tangy Chicken Noodle Soup:

1. Season chicken with salt, lemon pepper2. Brown the pieces of chicken in olive oil. 3. Add broth-bring to a boil.4. Add lemon juice to broth, then add cheese-stir to let it melt into broth5. Add noodles and bring to a boil again.6. Stir, lower heat to medium low, cover, simmer until noodles are al dente.7. EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user MITECU.

The nutritional information for Mama's Tangy Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.2

• Total Fat: 6.7 g
• Cholesterol: 87.4 mg
• Sodium: 891.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 23.4 g