Appetizers / Soups / Salads

Manhattan Chicken Noodle Soup is for Soup.

Manhattan Chicken Noodle Soup takes several minutes to prepare.

Manhattan Chicken Noodle Soup takes several minutes to cook.

Manhattan Chicken Noodle Soup makes 10 servings.

The ingredients for Manhattan Chicken Noodle Soup are:

2 boneless, skinless chicken breasts
1 can mushrooms
1 Large onion
7 Celery stalks, chopped
3 Cans Italian stewed tomatoes
3 Cups chicken broth
1/2 Pound Egg Noodles
2 T Basil

Here is how you make Manhattan Chicken Noodle Soup:

Cook egg noodles according to package, set aside. Cube chicken and cook over med heat in pot till no longer pink. Add mushroom, chopped onion and celery, cook till tender. Add tomatoes (with liquid) and chicken broth all at once. Bring just to a boil. Add egg noodle and basil, bring just to a boil again. Serve with parmesean cheese if desired.Number of Servings: 10Recipe submitted by SparkPeople user NMCFARLAND.

The nutritional information for Manhattan Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.6

• Total Fat: 2.5 g
• Cholesterol: 49.8 mg
• Sodium: 622.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.5 g

The dietary needs meet for Manhattan Chicken Noodle Soup is Low Fat