Appetizers / Soups / Salads

Mary chicken mixed bean vegetable barley soup is for Soup.

Mary chicken mixed bean vegetable barley soup takes 40 minutes to prepare.

Mary chicken mixed bean vegetable barley soup takes 180 minutes to cook.

Mary chicken mixed bean vegetable barley soup makes 30 servings.

The ingredients for Mary chicken mixed bean vegetable barley soup are:

15 oz Tyson boneless, skinless chicken breast
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large Onions, raw
4 stalk, large (11"-12" long) Celery, raw
8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup Safeway 15-Bean Soup Mix (dry)
2 serving Barley Quaker Quick Pearled 1/3 cup (by FLORIDAGHOST)
4 cup Swanson Unsalted Cooking Stock Chicken (1 cup) (by KADUFRESNE)
3 sweetpotato, 5" long Sweet potato
6 cup, chopped Carrots, raw

Here is how you make Mary chicken mixed bean vegetable barley soup:

soak dry beans in water for 4 to 8 hours or overnightadd to stock pot all diced vegatables and chicken in rich low fat unsalted chicken stock. simmer for 1 hour on low . drain and rinse soaked dry beans and quick barley to the pot and continue to simmer for another hour. turn off heat and cover and let stand to complete cooking. Serving Size: makes 30 1 cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user MARY7540.

The nutritional information for Mary chicken mixed bean vegetable barley soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 111.4

• Total Fat: 0.7 g
• Cholesterol: 8.1 mg
• Sodium: 228.2 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.9 g
• Protein: 7.4 g