Appetizers / Soups / Salads

Minestrone Soup with Chicken and Barley is for Soup.

Minestrone Soup with Chicken and Barley takes 240 minutes to prepare.

Minestrone Soup with Chicken and Barley takes 160 minutes to cook.

Minestrone Soup with Chicken and Barley makes 8 servings.

The ingredients for Minestrone Soup with Chicken and Barley are:

1 bag (10 oz) Lysander's Soup Mix Minestrone with included special seasoning pack
1 lb chicken breast, chopped
2 cups carrots, chopped
1 cup of pearled barley
6 oz of Barilla Plus Penne Pasta

Here is how you make Minestrone Soup with Chicken and Barley:

Rinse and sort beans. Soak beans overnight or for at least four hours. Add 6 cups of water to large pot containing beans and bring to a boil for one minute. Remove from heat and let sit for one hour. Bring beans to soft boil for one hour. Cook chicken in skillet until done. Chop chicken into bite-size pieces. Chop carrots into small pieces. Add seasoning packet, barley, chicken and carrots to beans and let boil for 20 minutes. Add penne pasta and let boil another 20 minutes. Water may be added as needed to bring the soup to the consistency you desire. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user ROEDLS75.

The nutritional information for Minestrone Soup with Chicken and Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.5

• Total Fat: 1.9 g
• Cholesterol: 32.9 mg
• Sodium: 620.5 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 12.1 g
• Protein: 27.9 g