Appetizers / Soups / Salads

Mom's Chicken Noodle Soup takes 10 minutes to prepare.

Mom's Chicken Noodle Soup takes 70 minutes to cook.

Mom's Chicken Noodle Soup makes 10 servings.

The ingredients for Mom's Chicken Noodle Soup are:

4 thigh, bone and skin removed Chicken Thigh
4 cup College Inn Chicken Broth - 99% Fat Free
5 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
4 oz Egg Noodles, enriched

Here is how you make Mom's Chicken Noodle Soup:

Rinse chicken put in pot with enough chix broth to cover.Throw in a couple of chicken broth cubes as well.Simmer for 30 mins or until tender.Pull out chicken and then throw in and simmer onions, mushrooms and celery. Cut up chix and throw back in pot.Cook noodles separately, drain and rinse with cold water, then add noodles.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user BEARTHOVEN.

The nutritional information for Mom's Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 95.4

• Total Fat: 2.1 g
• Cholesterol: 33.7 mg
• Sodium: 426.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.2 g
• Protein: 8.2 g