The recipe Monkey's Chicken Vegetable Soup

Made From Scratch Recipes

Monkey's Chicken Vegetable Soup recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Monkey's Chicken Vegetable Soup!

Monkey's Chicken Vegetable Soup

Monkey's Chicken Vegetable Soup Recipe
Monkey's Chicken Vegetable Soup

This is sort of a "kitchen sink" sort of soup. I used what I had on hand.

How Long Does Monkey's Chicken Vegetable Soup Recipe Take To Prepare?

Monkey's Chicken Vegetable Soup takes 25 minutes to prepare.


How Long Does Monkey's Chicken Vegetable Soup Recipe Take To Cook?

Monkey's Chicken Vegetable Soup takes 35 minutes to cook.


How Many Servings Does Monkey's Chicken Vegetable Soup Recipe Make?

Monkey's Chicken Vegetable Soup makes 5 servings.


What Are The Ingredients For Monkey's Chicken Vegetable Soup Recipe?

The ingredients for Monkey's Chicken Vegetable Soup are:

1/2c Broccoli, diced
1/2c Cauliflower, diced
1/2c Carrots, diced
1/2c Baby Lima beans
1/4c Peas
1/2c Green Beans
1/4c Cabbage, shredded
1/4c Poblano pepper, chopped
1/4c White Onion, diced
1/4c Celery, diced
1TBSP Ginger root, grated
1TBSP Garlic, minced
3oz Grilled chicken breast, diced into small pieces
1 Red Potato, diced
1TBSP, and 1 Tsp Tomato paste
3 cans FAT FREE, Lower Sodium Chicken Broth
1Tsp Olive Oil
Seasoning to taste


How Do I Make Monkey's Chicken Vegetable Soup?

Here is how you make Monkey's Chicken Vegetable Soup:

Saute onions, garlic, celery, poblano pepper, carrots and ginger in olive oil for a few minutes, until onions are translucent. On the side, mix tomato paste with one can of broth and add to pot. Season to taste. I used red pepper flakes, black pepper, garlic powder, and sea salt. Add all other veggies,chicken other two cans of broth and simmer over medium heat for about 30 minutes. Number of Servings: 5Recipe submitted by SparkPeople user MONKEYMEYER.


What's The Nutritional Info For Monkey's Chicken Vegetable Soup?

The nutritional information for Monkey's Chicken Vegetable Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 1.4 g
  • Cholesterol: 10.5 mg
  • Sodium: 398.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 9.3 g

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