Appetizers / Soups / Salads

my chicken soup is for Dinner.

my chicken soup takes 20 minutes to prepare.

my chicken soup takes 120 minutes to cook.

my chicken soup makes 16 servings.

The ingredients for my chicken soup are:

Chicken Thigh, 8 thigh, bone and skin removed (remove)
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Broccoli, fresh, 2 bunch (remove)
Carrots, raw, 2 cup, chopped (remove)
*Snow Peas, fresh, 1 cup (remove)
Kale, .25 cup, chopped (remove)
Summer squash, 1 cup slices (remove)
Zucchini, 1 cup, sliced (remove)
Garlic, 6 cloves (remove)
Onions, raw, 1 cup, chopped (remove)
Water, tap, 16 cup (8 fl oz) (remove)
Rosemary, 2 tbsp (remove)
Thyme, fresh, 2 tsp (remove)

Here is how you make my chicken soup:

put chicken carrots onion and garlic rosemary and thyme into a lrg pot add water and boil till chicken falls off bones .cut up all chicken into bite size peices then put back in pot with all vegeatbles bring back to a boil and simmer for one hour makes 16 1 cup servings season with salt and pepperNumber of Servings: 16Recipe submitted by SparkPeople user HOBKILL.

The nutritional information for my chicken soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 90.8

• Total Fat: 1.9 g
• Cholesterol: 33.8 mg
• Sodium: 99.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 3.5 g
• Protein: 11.8 g