Appetizers / Soups / Salads

My Chicken Taco Soup takes 20 minutes to prepare.

My Chicken Taco Soup takes 60 minutes to cook.

My Chicken Taco Soup makes 12 servings.

The ingredients for My Chicken Taco Soup are:

1.0 cup Yellow Sweet Corn, Canned
6.0 large Mushrooms, fresh
0.25 cup, chopped Onions, raw
1.5 cup Tomatoes, red, ripe, canned, with green chilies
15.0 oz Tyson boneless, skinless chicken breast
1.0 cup Black Beans - canned - Kroger
4.0 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
0.33 cup Colby and Monterey Jack Cheese shredded
5.0 tbsp Daisy Light Sour Cream

Here is how you make My Chicken Taco Soup:

Sautee chicken, add mushrooms, celery, carrots & onions. Add 4 cups chickem broth, black beans, corn, & canned tomatoes. Bring to a boil then reduce heat, cover, & simmer for an hour or so. Serving Size: 12 servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user JENNFIT50.

The nutritional information for My Chicken Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.6

• Total Fat: 2.9 g
• Cholesterol: 24.9 mg
• Sodium: 395.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.6 g
• Protein: 11.3 g