Appetizers / Soups / Salads

My Own Chicken Veggie Soup with Drop Noodles is for Dinner.

My Own Chicken Veggie Soup with Drop Noodles takes 15 minutes to prepare.

My Own Chicken Veggie Soup with Drop Noodles takes 60 minutes to cook.

My Own Chicken Veggie Soup with Drop Noodles makes 8 servings.

The ingredients for My Own Chicken Veggie Soup with Drop Noodles are:

For the soup:
9 cups chicken broth
1/4 cup pearl barley, raw
1/4 cup lentils any kind
3 large carrots sliced
2 stalks celery sliced or chopped
1/5 cup cut green beans
1 med onion chopped
1 clove garlic chopped
1 tsp parsley

For the Drop Egg Noodles:
1 egg well beaten
1/4 cup flour - whatever kind you have will do
some water to thin it
salt and peppr to taste

Here is how you make My Own Chicken Veggie Soup with Drop Noodles:

Soup ingredients all go in a large soup pot, bring to a boil, then simmer for about 45 mins. Then with a spoon, you can drop small portions of the egg drop noodle mixture into the soup. If it's too thick just add little bits of water to thin it. Drop by teaspoonsfuls into the soup. Continue cooking soup for another 15 minutes.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SMYLEERED.

The nutritional information for My Own Chicken Veggie Soup with Drop Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.9

• Total Fat: 3.8 g
• Cholesterol: 29.4 mg
• Sodium: 1,811.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.1 g
• Protein: 15.5 g