Appetizers / Soups / Salads

My son's chicken noodle soup takes 20 minutes to prepare.

My son's chicken noodle soup takes 60 minutes to cook.

My son's chicken noodle soup makes 12 servings.

The ingredients for My son's chicken noodle soup are:

Chicken Breast (cooked), no skin, roasted, 10 ounces
Swanson Chicken Broth 99% Fat Free, 6 cup
Carrots, raw, 1 cup, chopped
Scallions, raw, 7 medium
Garlic, 1 clove
Celery, raw, 2 stalk, large
*Extra Virgin Olive Oil, 2 tbsp
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.5 tsp
* Barilla Whole Wheat Penne Pasta, 4 serving
Water (about 4 cups)
Various seasonings (thyme, rosemary, italian, sazon) to taste

Here is how you make My son's chicken noodle soup:

Place oil in large pot. Cut carrots, scallions, garlic, and celery. Saute in oil for about 30 sec-1 min. Add chicken broth and water, boil for about 10 min. While boiling cook chicken and dice or simply dice already cooked chicken. Dump chicken in pot. Cook another 10 min on medium. Add pasta. After about 7 min, turn fire off as pasta will sit and become completely softened in broth. Serving Size: Makes at least 12 coffee mug size servingsNumber of Servings: 12Recipe submitted by SparkPeople user FAVORED721.

The nutritional information for My son's chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.5

• Total Fat: 3.5 g
• Cholesterol: 17.1 mg
• Sodium: 510.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.7 g
• Protein: 8.5 g