Appetizers / Soups / Salads

Navy Bean Chicken Soup takes 20 minutes to prepare.

Navy Bean Chicken Soup takes 15 minutes to cook.

Navy Bean Chicken Soup makes 8 servings.

The ingredients for Navy Bean Chicken Soup are:

3 cans Bush's Navy Beans
9 oz Tyson's Grilled & Ready Diced Chicken Breast
2 cups Swanson Chicken Broth
1 can Rotel (Mild)
1/4 cup Onions, chopped
2 cloves Garlic, chopped
1/2 tbsp Extra Virgin Olive Oil

Here is how you make Navy Bean Chicken Soup:

Put 1/2 tbsp extra virgin olive oil in a pot. Chop about 1/4 cup of onions and 2 garlic gloves and heat them in the pot. When they are slightly browned, add 1 can of rotel, 3 cans of navy beans, 2 cups of chicken broth and 9 oz of grilled & ready diced chicken breast. Let the soup cook to a boil, then simmer for about 10 minutes. This should make about 8 to 8 1/2 cups of soup, and each serving is 1 cup. Serving Size: makes 8 1-cup servingsNumber of Servings: 8.5Recipe submitted by SparkPeople user MARQUICE129.

The nutritional information for Navy Bean Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.7

• Total Fat: 1.8 g
• Cholesterol: 24.1 mg
• Sodium: 960.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 8.9 g
• Protein: 14.9 g