Appetizers / Soups / Salads

North African Chicken Soup is for Soup.

North African Chicken Soup takes 20 minutes to prepare.

North African Chicken Soup takes 45 minutes to cook.

North African Chicken Soup makes 6 servings.

The ingredients for North African Chicken Soup are:

3 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
6 clove Garlic
24 ounces Chicken Breast (cooked), no skin, roasted
1 tsp Cumin seed
.4 tsp Pepper, red or cayenne
.25 tsp Cinnamon, ground
3 cup, cubes Sweet potato
.333 cup Peanut Butter, smooth style, with salt
1 can (6 oz) Tomato Paste
3 cup (8 fl oz) Chicken Broth

Here is how you make North African Chicken Soup:

Heat oil in a large dutch oven over medium-high heat; saute onion and garlic 6 minutes. stir in chicken, cumin, cinnamon, cayenne pepper; satue until chicken is browned. add sweet potato saute 1 minute. stir in peanut butter and tomato paste; cook 1 to 2 minutes stirring often. stir in broth and bring to boil. reduce heat, cover and simmer 25 minutes ot until chicken is done stirring occasinally. season to taste with salt and pepper.Serving Size:?6 servings

The nutritional information for North African Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.2

• Total Fat: 17.9 g
• Cholesterol: 72.7 mg
• Sodium: 840.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.8 g
• Protein: 32.6 g

The dietary needs meet for North African Chicken Soup is Low Carb