Appetizers / Soups / Salads

Pamela's Chicken tortilla soup takes several minutes to prepare.

Pamela's Chicken tortilla soup takes several minutes to cook.

Pamela's Chicken tortilla soup makes 16 servings.

The ingredients for Pamela's Chicken tortilla soup are:

1.0 tbsp Cumin seed
1.0 tbsp Oregano, ground
1.0 tbsp Paprika
12.0 ounces Chicken Breast (cooked), no skin, roasted
3.0 cup (8 fl oz) Chicken Broth
1.5 ear, large (7-3/4" to 9" long) yields Sweet Corn, Fresh
1.0 medium (2-1/2" dia) Onions, raw
0.5 cup, chopped Green Peppers (bell peppers)
1.0 tbsp Cilantro, dried
1.0 cup Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g
3.0 cup 365 Organic Diced Tomatoes
2.0 cup Beans, Bush's Grillin Beans Black Bean Fiesta
2.0 serving habenero
1.0 serving tumeric

Here is how you make Pamela's Chicken tortilla soup:

Cook chicken and roast veggies ahead of time if you want. Add all to crock pot and cook on high for 2.5 hours. Add beans at the end and add taco seasoning. Serving Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user PRESPR.

The nutritional information for Pamela's Chicken tortilla soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 85.5

• Total Fat: 1.3 g
• Cholesterol: 14.1 mg
• Sodium: 421.6 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 7.4 g