Appetizers / Soups / Salads

Pasta Zero Chicken Vegetable Soup is for Soup.

Pasta Zero Chicken Vegetable Soup takes 10 minutes to prepare.

Pasta Zero Chicken Vegetable Soup takes 180 minutes to cook.

Pasta Zero Chicken Vegetable Soup makes 4 servings.

The ingredients for Pasta Zero Chicken Vegetable Soup are:

452 gram(s) Shirataki Spaghetti, Nasoya Pasta Zero (⅔ cup, 113g) (by CADMUS869)
4 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
2 cup (8 fl oz) Water, tap
1 serving 10 baby carrots raw
1 serving Green Onion (fresh-1 stalk)
1 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
14 oz harvest creek chicken (by SMSTURM)

Here is how you make Pasta Zero Chicken Vegetable Soup:

Dice vegetablesDrain Noodles pouches and Chicken CansAdd all ingredients to Crock Pot or Stock pot. Cook as long as desired. (I like 4 to 6 hrs on the Crock Pot, but I will usually remove soup from heat once veggies are al dente.)Serving Size: 4 16oz. BowlsNumber of Servings: 4Recipe submitted by SparkPeople user CYBRSLUG.

The nutritional information for Pasta Zero Chicken Vegetable Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.0

• Total Fat: 1.8 g
• Cholesterol: 61.3 mg
• Sodium: 1,024.4 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 4.1 g
• Protein: 18.4 g