Appetizers / Soups / Salads

Patty's Chicken and Rice Soup takes 20 minutes to prepare.

Patty's Chicken and Rice Soup takes 90 minutes to cook.

Patty's Chicken and Rice Soup makes 10 servings.

The ingredients for Patty's Chicken and Rice Soup are:

16 oz Tyson boneless, skinless chicken breast
1 cup slices Carrots, cooked
1 cup, diced Celery, cooked
1 cup, chopped Onions, raw
1 tbsp Extra Virgin Olive Oil
2 tsp Watkins Chicken Soup and Gravy Base (by VATAKAZO)
1 tsp Garlic powder
2 serving Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice)
5 cup (8 fl oz) Water, tap
1 tsp Thyme, fresh
1 tsp Rosemary
6 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Patty's Chicken and Rice Soup:

1) Saute veggies in olive oil 5 minutes, stirring often. 2) Add chicken breast cut into bite-size pieces. Cook 5 minutes, stirring often. 3) Add garlic powder, broth & water. Cook until chicken is done and skim off any foam. 4) Add rosemary, thyme and rice (I put it in uncooked). 5) Cook all over medium heat for 90 minutes or more. Serve hot.Add black pepper to taste.Freezes well if there are any leftovers.Serving Size: 1 CupNumber of Servings: 10Recipe submitted by SparkPeople user PJF272.

The nutritional information for Patty's Chicken and Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 134.3

• Total Fat: 3.1 g
• Cholesterol: 26.0 mg
• Sodium: 442.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g