Appetizers / Soups / Salads

Peanut Butter - Vegetable Chicken Soup is for Soup.

Peanut Butter - Vegetable Chicken Soup takes 30 minutes to prepare.

Peanut Butter - Vegetable Chicken Soup takes 25 minutes to cook.

Peanut Butter - Vegetable Chicken Soup makes 8 servings.

The ingredients for Peanut Butter - Vegetable Chicken Soup are:

8 cup Campbell's Chicken Broth
16 ounces Chicken Breast (cooked), no skin, roasted
1 cup diced Potato, raw
1 cup, chopped Carrots, raw
1 cup, sliced Zucchini
1 cup Cauliflower, raw
1 cup Canned Tomatoes
.5 cup, diced Celery, raw
.75 cup, chopped Onions, raw
.6 cup, chopped Peppers, sweet, red, fresh
2 clove Garlic
16 tbsp Skippy Natural Creamy Peanut Butter
1 serving 1 tsp Parsley Flakes (by BUDDY_LOVE)

Here is how you make Peanut Butter - Vegetable Chicken Soup:

Cook broth, chicken, carrots, potatoes for 10 min. after comes to boil. Then add zucchini, cauliflower, tomatoes, celery, onion red pepper and garlic. Simmer for about 8 min. add the peanut butter, parsley and salt & pepper to taste, stirring until peanut butter is fully blended. Simmer the soup for 3 min. more.Serving Size: 1/8 of recipeNumber of Servings: 8Recipe submitted by SparkPeople user ANNCAROLYN2.

The nutritional information for Peanut Butter - Vegetable Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.0

• Total Fat: 19.7 g
• Cholesterol: 45.1 mg
• Sodium: 1,784.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.4 g
• Protein: 23.3 g