Appetizers / Soups / Salads

Pen's Soup - Chicken and Pasta takes several minutes to prepare.

Pen's Soup - Chicken and Pasta takes several minutes to cook.

Pen's Soup - Chicken and Pasta makes 10 servings.

The ingredients for Pen's Soup - Chicken and Pasta are:

2 boxes of low sodium chicken broth
3 cups of water
4 bay leaves
5 boneless, skinless chopped, chicken breasts
3 celery stalks chopped
1 sm. onion chopped
1/2 cup shredded carrots
1 sm. minced tomato
1 cup of green peas
minced garlic
sat and pepper to taste
2 cups of sm pasta shells

Here is how you make Pen's Soup - Chicken and Pasta:

Bring water and broth to a boil with chicken breasts and bay leaf, cook for 5 mins.Remove chicken and chop.Discard bay leaves.Add remaining ingredents and chicken into the pot and cook for 10 mins on med. heat until pasta is done.Thicken soup with 2 tablespoon of flour in water mixture added to broth before serving.Serving Size:?10 - 1 cup servings

The nutritional information for Pen's Soup - Chicken and Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 177.9

• Total Fat: 1.1 g
• Cholesterol: 34.2 mg
• Sodium: 160.2 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.0 g
• Protein: 17.9 g