Appetizers / Soups / Salads

Potato chicken soup dairy free, gluten free takes 15 minutes to prepare.

Potato chicken soup dairy free, gluten free takes 45 minutes to cook.

Potato chicken soup dairy free, gluten free makes 8 servings.

The ingredients for Potato chicken soup dairy free, gluten free are:

16 oz Tyson boneless, skinless chicken breast
850 grams Red Potato
1.5 cup, diced Celery, raw
6 cup (8 fl oz) Water, tap
Rosemary
Bay leaves
Salt

Here is how you make Potato chicken soup dairy free, gluten free:

Chop celery finely, add to Dutch oven, cut red potatoes into quarters, add to pan, add water and chicken breasts to pan. I put the chicken in the water mostly frozen. Add rosemary, bay leaves and salt to taste. I added 1 tbsp rosemary,3 bay leaves and salt. Boil until potatoes and chicken are cooked through. Remove chicken from pan and set to the side. Remove half liquid and put in blender. Blend until creamy.Add back to pan. Shred or chop chicken into bite size pieces, add back to the pan.cook until heated through. Serving size is 1 cupServing Size:?1 cup

The nutritional information for Potato chicken soup dairy free, gluten free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.9

• Total Fat: 2.2 g
• Cholesterol: 32.5 mg
• Sodium: 62.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.2 g
• Protein: 14.7 g