Appetizers / Soups / Salads

Quick and Easy Tex Mex Chicken Soup takes 10 minutes to prepare.

Quick and Easy Tex Mex Chicken Soup takes 30 minutes to cook.

Quick and Easy Tex Mex Chicken Soup makes 8 servings.

The ingredients for Quick and Easy Tex Mex Chicken Soup are:

1 can stewed tomatoes
2 cloves garlic minced
1 tsp cumin
1 tsp (or more to taste) chili powder
3 cans Swanson's Chicken Broth
2 sweet bell peppers, diced
1 onion, chopped
2 can yellow sweet corn
1 lb boneless, skinless chicken breast cut into bite size pieces

Here is how you make Quick and Easy Tex Mex Chicken Soup:

In a dutch oven, place the tomatoes, chicken broth, bell peppers, onion, and sweet corn. Stir in the garlic, cumin, and chili powder. Bring to a boil. Add chicken and return to boil. Turn on low to simmer for at least 20 minutes. Serve hot.Garnish ideas:Cut 4 corn tortillas into strips. Lay on a cookie sheet and spray with olive oil cooking spray. Sprinkle lightly with salt. Bake for 3-5 minutes at 350 degrees. Add these to the soup when ready to eat.Avocado, raw shredded carrot, and lime juice taste good added to this soup when ready to eat. Number of Servings: 8Recipe submitted by SparkPeople user SCRAPHAPPY94.

The nutritional information for Quick and Easy Tex Mex Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.9

• Total Fat: 2.7 g
• Cholesterol: 87.8 mg
• Sodium: 677.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.9 g
• Protein: 36.7 g