Appetizers / Soups / Salads

Quick Roasted Chicken Soup is for Soup.

Quick Roasted Chicken Soup takes 15 minutes to prepare.

Quick Roasted Chicken Soup takes 30 minutes to cook.

Quick Roasted Chicken Soup makes 8 servings.

The ingredients for Quick Roasted Chicken Soup are:

1Tbsp Olive oil
3 cloves garlic, minced
1 C chopped onion
3 medium carrots , sliced
1 C peas (frozen)
1 C green beans, in 1 inch pieces (fresh or frozen)
1 C diced acorn squash ( 1 medium) can substitute butternut or other winter squash.
1.5 C diced roasted chicken
salt/ pepper to taste

Here is how you make Quick Roasted Chicken Soup:

heat oil in soup pot . Add garlic and onion, cook until onion is translucent. Add remaining ingredients...except for the chicken. Simmer until the carrots and squash are tender then add the chicken to heat through. Voila!...soup's on!Number of Servings: 8Recipe submitted by SparkPeople user STREGA3.

The nutritional information for Quick Roasted Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.5

• Total Fat: 3.1 g
• Cholesterol: 19.7 mg
• Sodium: 419.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.2 g
• Protein: 9.3 g