Appetizers / Soups / Salads

RD Mexican Chicken Soup takes several minutes to prepare.

RD Mexican Chicken Soup takes several minutes to cook.

RD Mexican Chicken Soup makes 10 servings.

The ingredients for RD Mexican Chicken Soup are:

2 ancho chilies, soak in 2 cups hot water
6 tsp. Chicken Bouillon paste
6 cup (8 fl oz) Water 24 ounces
Boneless, skinless chicken breast (1 lb.)
1 medium (2-1/2" dia) Onions
2 clove Garlic
1 tablespoon Oregano
0.25 tsp Pepper, Black
2 tbsp Olive Oil
18 oz Squash, Summer, Zucchini, Includes Skin
15 oz Beans, Pinto, Mature Seeds, Canned
1 tbsp. lime juice

Here is how you make RD Mexican Chicken Soup:

Soak chilies 30 minutes, then seed.Cook chicken in broth, remove, cool, and shred. Put chilies, and soaking water in blender with onion, garlic, oregano, and pepper. Blend. Heat oil and add chili mixture. Add broth, squash, beans and cook 15 min. Add chicken and lime juice and heat through. Serve.Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BSANSON.

The nutritional information for RD Mexican Chicken Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.3

• Total Fat: 3.8 g
• Cholesterol: 4.4 mg
• Sodium: 977.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.8 g
• Protein: 5.9 g