Appetizers / Soups / Salads

Roasted Chicken Noodle Soup takes 15 minutes to prepare.

Roasted Chicken Noodle Soup takes 300 minutes to cook.

Roasted Chicken Noodle Soup makes 6 servings.

The ingredients for Roasted Chicken Noodle Soup are:

1 lb boneless, skinless chicken tenders
32 oz. chicken broth
32 oz chicken stock
2 large carrots, diced
12 oz egg noodles
2 tsp. garlic salt
2 tsp. onion powder
2 tsp. celery salt

Here is how you make Roasted Chicken Noodle Soup:

put chicken tenders in a casserole dish and season with garlic salt, onion powder, and celery salt. cook at 350* for 30-40 minutes. Cut up and put in crockpot. add chicken broth, stock, and carrots. cook on high for at least 1 hour then to low for 4+ hours (until you are ready to eat). 30 minutes before you eat add noodles to crockpot and turn on to high. That's all!Number of Servings: 6Recipe submitted by SparkPeople user NIC582.

The nutritional information for Roasted Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.6

• Total Fat: 5.5 g
• Cholesterol: 105.8 mg
• Sodium: 1,288.0 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 2.3 g
• Protein: 30.2 g