Appetizers / Soups / Salads

Roman Chicken Noddle Soup is for Dinner.

Roman Chicken Noddle Soup takes 10 minutes to prepare.

Roman Chicken Noddle Soup takes 15 minutes to cook.

Roman Chicken Noddle Soup makes 3 servings.

The ingredients for Roman Chicken Noddle Soup are:

1/2lb Chicken Breast, no skin,
1 small Onions
1.5 tbsp chopped Scallions
7 Baby Carrots
1 small Red Potato,
1 cup, strips Green Peppers
3 tsp seasoning
1 pack of roman noddle
2 cups of low fat, sodium chicken broth
2 cups of water
1 tsp hot pepper(optional)

Here is how you make Roman Chicken Noddle Soup:

cut chicken into cubes and season chicken with 1 tsp seasoing. then put on medium heat and add water. let it come to a boil. meanwhile slice onion, potatoe, scallions, baby carrots. add the onion, carrots, etc and stir. cook for 5 minutes then add chicken broth and add the remaining seasoing. then add noddles. let it cook for 2 minute n reduce heat. Number of Servings: 3Recipe submitted by SparkPeople user JMCCABE4.

The nutritional information for Roman Chicken Noddle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 277.3

• Total Fat: 2.5 g
• Cholesterol: 58.1 mg
• Sodium: 737.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.4 g
• Protein: 29.2 g