Appetizers / Soups / Salads

Rotisserie Chicken Vegetable Soup takes 10 minutes to prepare.

Rotisserie Chicken Vegetable Soup takes 180 minutes to cook.

Rotisserie Chicken Vegetable Soup makes 10 servings.

The ingredients for Rotisserie Chicken Vegetable Soup are:

2 serving Whole Foods Herb Rotisserie Chicken (1/2 chicken w/skin)
14.5 oz Mirepoix, Trader Joe's (14.5 oz tub) (by JACK.JONES)
6 cup, pieces or slices Mushrooms, fresh
4 tsp Thyme, fresh
3 tbsp *HERBS & SPICES - Sage, fresh, chopped (by MALAKIA63)
1 tbsp Garlic powder
1 tbsp Onion powder

Here is how you make Rotisserie Chicken Vegetable Soup:

Using a heavy-bottomed stock pot, slice and saute mushrooms in olive oil until almost carmelized, remove from pot and set aside. Add more olive oil and saute the mirepoix, remove from pot and set aside. Remove all "good" meat from chicken, cut into a large dice and set aside. In a Soup Sock or cheesecloth, place the remaining chicken skin and bones, chunks of carrot, celery, onion and whatever else you want in your stock. Place in the same pot and add water to cover the carcass. Bring to a boil and simmer for 1-2 hours or so. Remove the Soup Sock or sieve the stock. Discard the "spent" ingredients.Add all of the mushrooms, vegetables and chicken to the pot. Add herbs and seasonings to taste and bring to a boil.Bon appetit!Serving Size: Makes about 10 3-cup servings (depending on how much water you add)Number of Servings: 10Recipe submitted by SparkPeople user MRSJOCCO.

The nutritional information for Rotisserie Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 347.9

• Total Fat: 22.5 g
• Cholesterol: 110.6 mg
• Sodium: 347.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.9 g
• Protein: 28.9 g