Appetizers / Soups / Salads

Ruth's Chicken Rice Soup is for Soup.

Ruth's Chicken Rice Soup takes 15 minutes to prepare.

Ruth's Chicken Rice Soup takes 20 minutes to cook.

Ruth's Chicken Rice Soup makes 2 servings.

The ingredients for Ruth's Chicken Rice Soup are:

1/2 chicken breast
1 c. frozen mixed vegetables
1 c. water
2 tsp. Italian Seasoning
1 c. cooked minute rice.

Here is how you make Ruth's Chicken Rice Soup:

Place Chicken in med. saucepan. Add seasoning and water. Bring to a boil and cook until chicken shreds. Add vegetables and cook until tender. Add Cooked minute rice and cook for about 5 minutes. Divide into2 servings and ENJOY!!!Serving Size:?Makes 2 servings

The nutritional information for Ruth's Chicken Rice Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 124.1

• Total Fat: 0.3 g
• Cholesterol: 10.3 mg
• Sodium: 19.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 0.3 g
• Protein: 6.8 g