Appetizers / Soups / Salads

Salsa Chicken Soup is for Soup.

Salsa Chicken Soup takes 10 minutes to prepare.

Salsa Chicken Soup takes 20 minutes to cook.

Salsa Chicken Soup makes 6 servings.

The ingredients for Salsa Chicken Soup are:

1/2 pound boneless, skinless chicken breasts, cubed
1 can (14-1/2oz) chicken broth
1 3/4 cups water
1-2 tsp chili powder
1 cup frozen corn
1 cup salsa
Shredded monteray jack or pepper jack cheese (optional- not figured into total

Here is how you make Salsa Chicken Soup:

In large saucepan, combine chicken broth, water and chili powder. Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add corn, return to boil. Reduce heat, simmer, uncovered for 5 minutes or until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired. Yield 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SPEEDIRN.

The nutritional information for Salsa Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.7

• Total Fat: 1.7 g
• Cholesterol: 22.7 mg
• Sodium: 697.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 13.6 g