Appetizers / Soups / Salads

Savory Chicken Veggie Soup is for Soup.

Savory Chicken Veggie Soup takes 30 minutes to prepare.

Savory Chicken Veggie Soup takes 60 minutes to cook.

Savory Chicken Veggie Soup makes 10 servings.

The ingredients for Savory Chicken Veggie Soup are:

2 boneless, skinless chicken breasts, cut in 1" cubes, about 12 oz.
Olive Oil 1 T
Poultry Seasoning 1-2T
salt to taste
pepper to taste
Onions, 2 small, diced
Carrots, 3 medium, unpeeled, sliced
Potatoes, 3 small, unpeeled, diced
Celery, 3 medium sized ribs, sliced
Cabbage, 1.5c coarsely chopped
Chicken Broth, 1 large can
Beef Broth, 1 small can
Canned, Diced Tomatoes, 1 can
Sweet Corn, Frozen, 1/2 cup
Garbanzo beans, 1 can, DO NOT DRAIN
Dark Red Kidney Beans, 1 can, DO NOT DRAIN

Here is how you make Savory Chicken Veggie Soup:

Dice chicken. Put olive oil in a large, preheated pan and brown chicken in oil until no longer pink. Add spices, and continue stirring. I usually dice the veggies one at a time while the chicken is cooking, and throw each in as I get it cut up. Add all of the rest of the vegetables except for the cabbage. Add beans, tomatoes and broth. Bring soup to a boil, and turn down to simmer. Cook until just done, then add the cabbage and continue cooking until cabbage is tender. This is more like "stoup" (stew/soup) than a true soup. It's very filling. Number of Servings: 10Recipe submitted by SparkPeople user TISHLUVS2QUILT.

The nutritional information for Savory Chicken Veggie Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.0

• Total Fat: 3.4 g
• Cholesterol: 23.4 mg
• Sodium: 1,302.9 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 9.6 g
• Protein: 17.5 g