Appetizers / Soups / Salads

Sharon's Creamy Chicken Noodle Soup is for Dinner.

Sharon's Creamy Chicken Noodle Soup takes 15 minutes to prepare.

Sharon's Creamy Chicken Noodle Soup takes 150 minutes to cook.

Sharon's Creamy Chicken Noodle Soup makes 10 servings.

The ingredients for Sharon's Creamy Chicken Noodle Soup are:

1 to 2 onions, chopped
2 - 4 chicken breasts
1 - 2 cups mixed veggies (frozen, canned or fresh)
4 - 8 oz noodles, depending on taste
seasonings to taste:
salt, 1-2 tsps
pepper, 1 tsp
basil, 1 tbsp
thyme, 1 tsp
turmeric, 1 tbsp
chicken bouillon, 1 tbsp
Cream of Mushroom Soup, 1 large can
Olive Oil, 1 tbsp

Here is how you make Sharon's Creamy Chicken Noodle Soup:

Boil 1 – 2 onions, chopped and 2 to 4 chicken breasts in large pot of water until tender. When chicken is done, (if using chicken with skin and bones), remove skin and bones from chicken. Tear chicken into pieces. Return to pot.Add 1 to 2 cups veggies (frozen or canned) Add broken lasagna noodles (pre-cooked or raw) or any noodles on hand. Add seasonings and cream soup (can use chicken, celery or mushroom). Mix well. Stir in 1 tbsp of olive oil, or butter, bacon or sausage grease (whatever you have on hand)Simmer pot for 2+ hours adding water as necessary. Enjoy!Makes about 10 servings (1 cup each)Number of Servings: 10Recipe submitted by SparkPeople user SHARONL2008.

The nutritional information for Sharon's Creamy Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.3

• Total Fat: 8.2 g
• Cholesterol: 55.3 mg
• Sodium: 1,360.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.3 g
• Protein: 28.9 g